Spicy Gochujang Chicken Burger
Juicy Korean-inspired chicken burgers infused with spicy gochujang, served on toasted buns with crunchy slaw and creamy sauce.
Equipment
- Mixing bowls
- Skillet or grill pan
- Spatula
Ingredients
Chicken Patties
- 1 lb ground chicken
- 3 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger grated
- 0.5 cup panko breadcrumbs
- 1 egg
Instructions
- Combine all patty ingredients in a bowl and mix gently.
- Form mixture into equal burger patties.
- Cook patties in a hot skillet 4–5 minutes per side until cooked through.
- Toast buns and assemble burgers with desired toppings.
Notes
Adjust spice level by adding more or less gochujang.