Spicy Sesame Chicken Zoodles
A bold, healthy twist on sesame chicken using zucchini noodles and a spicy-sweet glaze.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Zoodles & Chicken
- 2 zucchini spiralized
- 1 lb chicken breast thin sliced
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
Sauce
- 0.25 cup soy sauce low sodium
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp chili garlic sauce
- 1 tsp cornstarch optional
Instructions
- Whisk all sauce ingredients together in a bowl.
- Cook chicken in oil until golden and cooked through. Remove and set aside.
- Sauté garlic and ginger in the same pan until fragrant.
- Add sauce and simmer until thickened.
- Return chicken to pan and toss to coat.
- Add zucchini noodles and toss gently until just tender.
- Garnish with sesame seeds and green onions.
Notes
Do not overcook zoodles or they will become watery.