Spinach Artichoke Wonton Bites
Crispy wontons filled with creamy spinach and artichokes, perfect for appetizers or snacks.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Spoon or small scoop
Ingredients
Filling
- 1 cup frozen spinach thawed and drained
- 1 cup artichoke hearts chopped
- 4 oz cream cheese softened
- 1/4 cup Parmesan cheese grated
- 1/4 cup Mozzarella cheese shredded
- 1 tsp garlic minced
- 1/2 tsp onion powder optional
- 1/4 tsp red pepper flakes optional
- to taste salt and pepper
- 1 tbsp olive oil or cooking spray for brushing
- 24 pieces wonton wrappers
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, chopped artichokes, spinach, Parmesan, mozzarella, garlic, onion powder, red pepper flakes, salt, and pepper. Mix until smooth.
- Place about 1 teaspoon of filling in the center of each wonton wrapper.
- Brush edges of the wrapper with water, fold into a triangle, and press edges to seal.
- Place filled wontons on prepared baking sheet and lightly brush tops with olive oil or cooking spray.
- Bake for 12–15 minutes until golden and crispy.
- Cool for 2–3 minutes and serve immediately with dipping sauce.
Notes
Ensure spinach is fully drained to avoid soggy bites.