Go Back

Strawberry Cheesecake Sweet Rolls

Soft yeast rolls filled with creamy cheesecake and sweet strawberry swirls, topped with a vanilla glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 28 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 12 rolls
Calories 320 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Dough

  • 3.75 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 0.5 tsp salt
  • 0.75 cup warm milk
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tsp vanilla extract

Cheesecake Filling

  • 8 oz cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract

Strawberry Filling

  • 1.5 cups fresh strawberries chopped
  • 0.33 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice

Instructions
 

  • Activate yeast in warm milk with sugar.
  • Mix in butter, egg, vanilla, salt, and flour to form dough.
  • Knead until smooth and let rise 1 hour.
  • Prepare strawberry filling and cheesecake filling.
  • Roll dough, spread fillings, roll and slice.
  • Let rise again 30 minutes.
  • Bake at 350°F for 25–28 minutes.
  • Glaze and serve warm.

Notes

Best served warm. Can be made ahead and refrigerated overnight before baking.
Keyword cheesecake stuffed cinnamon rolls, homemade strawberry sweet rolls, strawberry cheesecake rolls, strawberry cheesecake sweet rolls, strawberry cream cheese cinnamon rolls