Go Back

Strawberry Crunch Cheesecake Tacos

Crispy cookie taco shells filled with fluffy strawberry cheesecake and crunchy strawberry crumble.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 8 tacos
Calories 260 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Taco Shells

  • 2 cups crushed golden sandwich cookies
  • 5 tbsp unsalted butter melted

Cheesecake Filling

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Strawberry Crunch

  • 1 cup freeze-dried strawberries crushed
  • 1 cup golden cookies crushed
  • 3 tbsp unsalted butter melted

Instructions
 

  • Mix cookie crumbs with melted butter. Press into taco molds and chill 20 minutes.
  • Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
  • Crush strawberries and cookies together. Stir in butter.
  • Fill shells with cheesecake. Top with strawberries and crunch.
  • Chill 15 minutes before serving.

Notes

Best served chilled. Add crunch just before serving for texture.
Keyword cheesecake taco recipe, no bake strawberry cheesecake, strawberry cheesecake tacos, strawberry crunch dessert, strawberry crunch tacos