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Strawberry Shortcake Crunch Roll

A no-bake rolled strawberry shortcake dessert with creamy filling and crunchy strawberry cookie coating.
Prep Time 25 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 8 slices
Calories 220 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Cookie Base

  • 2 cups vanilla cookie crumbs
  • 4 tbsp unsalted butter melted
  • 2 tbsp milk

Filling

  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries finely chopped

Crunch Coating

  • 1 cup golden cookie crumbs
  • 0.5 cup freeze-dried strawberries crushed
  • 3 tbsp butter melted

Instructions
 

  • Crush cookies into fine crumbs and mix with butter and milk.
  • Press mixture into rectangle on parchment and chill.
  • Beat cream cheese, sugar, and vanilla until smooth.
  • Whip cream and fold into mixture with strawberries.
  • Spread filling over base and roll tightly.
  • Freeze 30 minutes.
  • Mix crunch ingredients and coat roll.
  • Slice and serve chilled.

Notes

Best served chilled for clean slices.
Keyword crunchy strawberry cheesecake roll, no bake strawberry roll, strawberry dessert roll, strawberry shortcake crunch roll, summer strawberry dessert