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The Best Creamy Mushroom Ravioli Sauce

A rich, velvety mushroom cream sauce perfect for coating ravioli with deep savory flavor and smooth texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Sauce
Cuisine Comfort Food, Italian
Servings 4 plates
Calories 320 kcal

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Chef knife

Ingredients
  

  • 2 tbsp olive oil or butter
  • 12 oz mushrooms sliced
  • 3 cloves garlic minced
  • 1 small shallot diced
  • 1 cup heavy cream
  • 0.5 cup broth vegetable or chicken
  • 0.5 cup Parmesan cheese grated
  • salt and pepper to taste

Instructions
 

  • Heat oil or butter in a skillet over medium heat.
  • Add mushrooms and cook until golden brown.
  • Add shallot and garlic; sauté until fragrant.
  • Deglaze with broth and reduce heat.
  • Stir in cream and simmer gently.
  • Add Parmesan and season to taste.
  • Toss with cooked ravioli and serve.

Notes

Use freshly grated cheese for best texture.
Keyword creamy mushroom ravioli sauce, creamy mushroom sauce for pasta, easy ravioli sauce, homemade mushroom cream sauce, mushroom ravioli sauce recipe