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The Best Skillet Scalloped Potatoes

Creamy, cheesy scalloped potatoes cooked to golden perfection in a skillet.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Cast iron skillet
  • Knife
  • Cutting board

Ingredients
  

  • 2 lbs potatoes thinly sliced
  • 2 tbsp unsalted butter
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.5 cup milk
  • 1.5 cups shredded cheese

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Melt butter in a skillet and cook onion until soft.
  • Add garlic and cook briefly.
  • Pour in cream and milk, season, and add potatoes.
  • Simmer gently until potatoes begin to soften.
  • Top with cheese and bake until golden and bubbly.

Notes

Let rest before serving for best texture.
Keyword cast iron scalloped potatoes, cheesy potato skillet, creamy scalloped potatoes, homemade scalloped potatoes, skillet scalloped potatoes