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Ultimate Avocado Sushi Cake

A fresh, no-roll sushi cake layered with seasoned rice, creamy avocado, and crisp vegetables.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine Japanese, Modern
Servings 6 slices
Calories 280 kcal

Equipment

  • Mixing bowls
  • Rice cooker or pot
  • Springform pan or bowl
  • Sharp knife

Ingredients
  

Sushi Rice Layer

  • 2 cups sushi rice
  • 2.5 cups water
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt

Filling

  • 3 ripe avocados sliced
  • 1 cucumber julienned
  • 1 carrot julienned
  • 2 sheets nori cut to fit
  • 1 tbsp sesame seeds

Instructions
 

  • Rinse sushi rice and cook with water according to package instructions.
  • Mix rice vinegar, sugar, and salt; fold into warm rice and cool to room temperature.
  • Line a bowl or springform pan with plastic wrap.
  • Press a layer of rice into the mold, add nori, then layer avocado and vegetables.
  • Repeat layers, finishing with rice. Cover and chill for 30 minutes.
  • Unmold onto a plate, garnish with sesame seeds, slice, and serve.

Notes

Use ripe but firm avocados for clean layers.
Keyword avocado sushi bake alternative, avocado sushi cake, layered sushi recipe, sushi cake recipe, vegetarian sushi cake