Ultimate Avocado Sushi Cake
A layered sushi cake made with seasoned rice, creamy avocado, and fresh fillings for a stunning, shareable dish.
Equipment
- Mixing bowls
- Saucepan or rice cooker
- Knife
- Round bowl or springform pan
Ingredients
Sushi Rice Base
- 2 cups sushi rice
- 2.5 cups water
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
Fillings
- 3 ripe avocados sliced
- 1 cup cucumber julienned
- 1 cup carrot julienned
- 2 sheets nori cut to fit
Instructions
- Rinse sushi rice and cook with water according to package instructions.
- Mix rice vinegar, sugar, and salt; fold into cooked rice and cool.
- Prepare avocado, vegetables, and nori sheets.
- Line a round bowl with plastic wrap and press in a layer of rice.
- Add nori, avocado, and vegetables; repeat layers, finishing with rice.
- Press gently, cover, and refrigerate for 30 minutes.
- Unmold onto a plate, garnish, slice, and serve.
Notes
Use ripe but firm avocados for best texture.