Ultimate Breakfast Club Sandwich
A hearty breakfast sandwich layered with crispy bacon, fluffy eggs, melted cheese, and fresh vegetables on toasted bread.
Equipment
- Skillet
- Nonstick pan
- Spatula
- Toaster
Ingredients
Sandwich Components
- 6 slices bread toasted
- 4 eggs large
- 6 slices bacon crispy
- 4 slices cheese cheddar or American
- 4 leaves lettuce
- 1 tomato sliced
- 2 tbsp mayonnaise
- 1 tbsp butter for toasting
Instructions
- Cook bacon in a skillet over medium heat until crispy. Set aside.
- Whisk eggs with salt and pepper, then cook gently in a nonstick pan until softly scrambled.
- Butter and toast bread slices until golden.
- Layer toast with eggs, cheese, bacon, lettuce, tomato, and sauce.
- Top with remaining bread, slice diagonally, and serve warm.
Notes
Customize with avocado, sausage, or hot sauce for extra flavor.