Whipped Feta Bruschetta Dip
A creamy whipped feta dip topped with fresh tomato bruschetta, basil, and balsamic glaze—perfect for parties and Mediterranean-style snacking.
Equipment
- Food processor
- Mixing bowls
- Serving bowl
Ingredients
Whipped Feta Base
- 8 oz feta cheese crumbled
- 4 oz cream cheese softened
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon juice fresh
- 1 clove garlic minced
Bruschetta Topping
- 1 cup cherry tomatoes finely diced
- 2 tbsp fresh basil thinly sliced
- 1 tbsp balsamic glaze
- salt to taste
- black pepper to taste
Instructions
- Add feta, cream cheese, olive oil, lemon juice, and garlic to a food processor.
- Blend until smooth, light, and fluffy, about 1–2 minutes.
- Transfer whipped feta to a serving bowl and spread into a swirl.
- In a small bowl, combine diced tomatoes, basil, salt, and pepper.
- Spoon tomato mixture over whipped feta.
- Drizzle with balsamic glaze and extra olive oil.
- Serve with crostini, crackers, or warm bread.
Notes
Make the whipped feta base up to 2 days ahead and store refrigerated. Add topping just before serving.