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Whipped Feta Bruschetta Dip

A creamy whipped feta base topped with fresh tomato bruschetta for the ultimate Mediterranean party dip.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 people
Calories 180 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Dip Base

  • 8 oz feta cheese block style
  • 4 oz cream cheese softened
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic minced

Bruschetta Topping

  • 1.5 cups cherry tomatoes chopped
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 2 tbsp fresh basil chopped

Instructions
 

  • Add feta, cream cheese, olive oil, lemon juice, garlic, and pepper to a food processor.
  • Blend until completely smooth and creamy.
  • Mix tomatoes, olive oil, balsamic, basil, garlic, salt, and pepper in a bowl.
  • Spread whipped feta onto a serving dish.
  • Top with tomato mixture and drizzle with olive oil.

Notes

Serve immediately or chill for 30 minutes for extra flavor.
Keyword bruschetta dip, creamy feta spread, easy party dip, feta appetizer, whipped feta dip