Whipped Hot Honey Boursin Dip
A creamy, sweet, and spicy whipped cheese dip perfect for parties and snacking.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Serving bowl
Ingredients
Cheese Dip
- 8 oz Boursin cheese room temperature
- 3 tbsp hot honey
- 2 tbsp heavy cream
- fresh thyme or chives for garnish
- to taste crushed red pepper flakes optional
- to taste sea salt & black pepper
Instructions
- Place Boursin cheese in a medium mixing bowl and allow to soften at room temperature.
- Whip the cheese using a hand mixer or stand mixer until smooth and fluffy.
- Slowly drizzle hot honey into the whipped cheese while mixing.
- Add heavy cream and mix until fully combined and airy.
- Season with sea salt, black pepper, and optional crushed red pepper flakes.
- Transfer to serving bowl, garnish with thyme or chives, and drizzle extra honey on top.
- Serve immediately or chill for 30 minutes before serving.
Notes
Adjust hot honey for desired sweetness and heat; store leftovers in airtight container for 3–4 days.