White Chocolate Maple Cookies
Soft and chewy cookies with white chocolate chunks and rich maple flavor.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Cookie Dough
- 2.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 tsp cinnamon optional
- 0.5 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 0.25 cup granulated sugar
- 1 egg large
- 1 tsp vanilla extract
- 0.25 cup maple syrup pure
- 1 cup white chocolate chunks
Optional Add-ins
- 0.5 cup chopped pecans or walnuts
- 0.5 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg, vanilla extract, and maple syrup until well combined.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Fold in white chocolate chunks and optional add-ins.
- Drop dough onto prepared baking sheets, spacing 2 inches apart, and slightly flatten.
- Bake for 10–12 minutes until edges are lightly golden. Cool 5 minutes on sheet before transferring to wire rack.
- Serve immediately or store in an airtight container.
Notes
For extra maple flavor, drizzle with maple syrup while warm.