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Zesty Greek Potato Salad

A bright, Mediterranean-inspired potato salad with lemon, olive oil, fresh herbs, and feta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 people
Calories 210 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Salad

  • 1.5 lb baby potatoes
  • 0.25 cup extra virgin olive oil
  • 1 lemon juiced and zested
  • 1 clove garlic minced
  • 0.25 cup red onion thinly sliced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup olives or capers
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped

Instructions
 

  • Boil potatoes in salted water until fork-tender. Drain and cool slightly.
  • Whisk olive oil, lemon juice, zest, garlic, salt, and pepper.
  • Slice warm potatoes and toss with dressing.
  • Add onion, herbs, olives, and feta. Toss gently.

Notes

Best served slightly warm or at room temperature.
Keyword Greek potato salad, healthy potato salad, lemon herb potato salad, Mediterranean potato salad, zesty potato salad