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Zesty Sumac Onion Salad

A bright Middle Eastern onion salad with sumac, lemon, and parsley.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 servings
Calories 90 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Salad Base

  • 2 red onions thinly sliced
  • 2 tbsp ground sumac
  • 2 tbsp lemon juice fresh
  • 3 tbsp olive oil extra virgin
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper
  • 0.5 cup parsley chopped

Instructions
 

  • Thinly slice the red onions and place in a bowl.
  • Sprinkle with salt and gently massage to soften.
  • Add sumac, lemon juice, and olive oil.
  • Toss until evenly coated.
  • Fold in chopped parsley.
  • Rest 5 minutes before serving.

Notes

Best served fresh. Adjust lemon and salt to taste.
Keyword Lebanese onion salad, Middle Eastern onion salad, sumac onion salad, sumac salad recipe, zesty onion salad