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Avocado Mango Salad

A fresh, vibrant salad made with ripe mangoes, creamy avocados, and a zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 people
Calories 180 kcal

Equipment

  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Citrus juicer

Ingredients
  

Salad

  • 2 ripe mangoes diced
  • 2 ripe avocados cubed
  • 1 small red onion thinly sliced
  • 1 red bell pepper diced
  • 0.5 cup fresh cilantro chopped

Dressing

  • 2 tbsp olive oil
  • 2 limes juiced
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper

Instructions
 

  • Dice mangoes and cube avocados into bite-sized pieces.
  • Slice red onion thinly and dice the red bell pepper.
  • Add all salad ingredients to a large mixing bowl.
  • Whisk lime juice, olive oil, salt, and pepper in a small bowl.
  • Pour dressing over salad and toss gently to combine.
  • Taste and adjust seasoning if needed.
  • Serve immediately for best texture and flavor.

Notes

Best served fresh. Add chili flakes or jalapeño for spice.
Keyword avocado mango salad, fresh fruit salad recipe, healthy summer salad, mango avocado salad recipe, tropical avocado salad