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Cheesy Italian Grinder Sliders

Oven-baked slider sandwiches layered with Italian deli meats, melted cheese, peppers, and a buttery herb topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Italian-Inspired
Servings 6 sliders
Calories 310 kcal

Equipment

  • Baking dish
  • Mixing bowl
  • Pastry brush
  • Knife

Ingredients
  

Sliders

  • 12 slider rolls
  • 6 slices provolone cheese
  • 6 slices mozzarella cheese
  • 6 slices salami
  • 6 slices pepperoni
  • 6 slices ham
  • 0.5 cup roasted red peppers sliced
  • 0.25 cup banana pepper rings

Butter Topping

  • 0.25 cup unsalted butter melted
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tbsp Parmesan cheese grated
  • 1 tsp dried parsley

Instructions
 

  • Preheat oven to 350°F (175°C). Line or grease a baking dish.
  • Slice slider rolls in half horizontally and place bottom half in dish.
  • Layer provolone, salami, pepperoni, ham, peppers, then mozzarella.
  • Place top half of rolls over fillings.
  • Mix butter topping ingredients and brush over rolls.
  • Cover with foil and bake 15 minutes.
  • Remove foil and bake 8–10 minutes until golden.
  • Rest 5 minutes, slice, and serve warm.

Notes

Add lettuce and tomato after baking for crunch.
Keyword baked sandwich sliders, cheesy deli sliders, cheesy italian sliders, italian grinder sliders, party slider recipes