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Cozy Winter Harvest Bowl

A warm, nourishing winter grain bowl with roasted vegetables, quinoa, spiced chickpeas, and tahini maple dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 2 bowls
Calories 420 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Harvest Bowl

  • 2 cups sweet potatoes cubed
  • 2 cups Brussels sprouts halved
  • 1 cup cooked quinoa
  • 1 cup chickpeas drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin

Dressing

  • 0.25 cup tahini
  • 2 tbsp maple syrup
  • 2 tbsp lemon juice

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Roast sweet potatoes and Brussels sprouts with olive oil and spices until tender.
  • Roast chickpeas with spices until lightly crisp.
  • Prepare quinoa if needed and keep warm.
  • Whisk tahini, maple syrup, and lemon juice to make dressing.
  • Assemble bowls and drizzle with dressing before serving.

Notes

Adjust spices and dressing consistency to taste.
Keyword cozy winter harvest bowl, healthy harvest bowl, roasted vegetable grain bowl, vegetarian winter bowl, winter grain bowl recipe