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Creamy Boursin Orzo Bake

A rich and comforting baked orzo dish made ultra-creamy with garlic herb Boursin cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Side Dish
Cuisine American, European
Servings 4 servings
Calories 390 kcal

Equipment

  • Baking dish
  • Skillet
  • Mixing spoon

Ingredients
  

  • 1.5 cups orzo pasta
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 5 oz Boursin cheese garlic & herb
  • 0.5 cup parmesan cheese grated
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Sauté garlic in olive oil until fragrant. Add orzo and toast briefly.
  • Transfer orzo to baking dish. Add broth and cream.
  • Nestle Boursin cheese throughout and sprinkle with parmesan.
  • Cover and bake 25 minutes. Uncover and bake 10–15 minutes until creamy.

Notes

Add spinach, mushrooms, or cooked chicken for variation.
Keyword baked orzo casserole, boursin pasta recipe, creamy boursin orzo bake, creamy orzo bake, easy boursin cheese recipe