Creamy Gingerbread Tiramisu
A festive no-bake dessert combining classic tiramisu cream with warm gingerbread spices.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Serving dish
Ingredients
Base
- 14 oz gingerbread cookies
- 1 cup milk or spiced coffee
Cream Layer
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 0.75 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 0.5 tsp cinnamon
Instructions
- Beat mascarpone with powdered sugar, vanilla, and spices until smooth.
- Whip cream to soft peaks and gently fold into mascarpone mixture.
- Dip gingerbread cookies briefly into milk or spiced coffee.
- Layer cookies and cream in serving dish.
- Repeat layers, finishing with cream.
- Refrigerate at least 4 hours or overnight.
- Dust with cocoa and garnish before serving.
Notes
Chilling overnight enhances flavor and texture.