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Creamy Jerk Meatballs Curry

Tender jerk-seasoned meatballs simmered in a rich, creamy coconut curry sauce with bold Caribbean flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Caribbean
Servings 4 people
Calories 420 kcal

Equipment

  • Mixing bowls
  • Large skillet
  • Wooden spoon

Ingredients
  

Meatballs

  • 1 lb ground beef or chicken
  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • 2 tbsp jerk seasoning

Curry Sauce

  • 1 can coconut milk full-fat
  • 1 tbsp curry powder
  • 1 tbsp tomato paste

Instructions
 

  • Mix meatball ingredients and shape into balls.
  • Brown meatballs in a skillet and set aside.
  • Prepare curry sauce and simmer meatballs until cooked through.

Notes

Adjust spice level by using mild or hot jerk seasoning.
Keyword Caribbean meatball curry, coconut curry meatballs, creamy jerk meatballs curry, jerk meatballs recipe, spicy jerk curry