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Creamy Spinach Mushroom Lasagna

A rich and comforting vegetarian lasagna layered with creamy sauce, sautéed mushrooms, and fresh spinach.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine Italian-Inspired, Vegetarian
Servings 6 people
Calories 420 kcal

Equipment

  • Large skillet
  • Saucepan
  • Mixing bowls
  • 9x13 baking dish

Ingredients
  

Lasagna

  • 12 lasagna noodles
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 16 oz mushrooms sliced
  • 5 cups fresh spinach
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 0.5 cup heavy cream
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Instructions
 

  • Cook lasagna noodles until al dente and set aside.
  • Sauté onion and garlic in olive oil until fragrant. Add mushrooms and cook until browned.
  • Add spinach and cook until wilted. Set vegetable mixture aside.
  • Prepare cream sauce by melting butter, whisking in flour, then slowly adding milk and cream until thick.
  • Assemble lasagna layers with noodles, ricotta, vegetables, sauce, and cheese.
  • Bake covered at 375°F for 30 minutes, uncover and bake 20 more minutes.
  • Rest 10 minutes before slicing and serving.

Notes

Let lasagna rest before slicing for clean layers.
Keyword creamy spinach mushroom lasagna, creamy vegetable lasagna, meatless lasagna dinner, spinach mushroom lasagna, vegetarian lasagna recipe