Creamy Tuscan Ravioli
Tender ravioli tossed in a rich garlic cream sauce with sun-dried tomatoes and spinach.
Equipment
- Large skillet
- Pasta pot
- Colander
- Wooden spoon
Ingredients
- 20 oz cheese ravioli
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup chicken or vegetable broth
- 0.33 cup sun-dried tomatoes sliced
- 2 cups fresh spinach
- 0.5 tsp Italian seasoning
- 0.25 tsp red pepper flakes optional
- 0.5 cup Parmesan cheese grated
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in cream and broth. Simmer until slightly thickened.
- Add sun-dried tomatoes, seasoning, salt, pepper, and red pepper flakes.
- Add spinach and cook until wilted.
- Fold ravioli into sauce and stir gently.
- Add Parmesan and mix until melted and creamy.
- Serve hot with extra Parmesan if desired.
Notes
Add chicken or shrimp for extra protein.