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Crispy Coconut Crusted Salmon with Salsa

Golden coconut-crusted salmon fillets served with a fresh, zesty fruit salsa for a flavorful and elegant meal.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dinner
Cuisine American, Seafood
Servings 4 fillets
Calories 380 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Ingredients
  

Salmon

  • 4 salmon fillets
  • 1 cup unsweetened shredded coconut
  • 0.5 cup panko breadcrumbs
  • 0.5 cup all-purpose flour
  • 2 eggs beaten

Salsa

  • 1 cup mango diced
  • 0.25 cup red onion finely chopped
  • 2 tbsp fresh cilantro chopped
  • 1 lime juiced

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare three bowls: flour, beaten eggs, and a mixture of coconut and breadcrumbs.
  • Season salmon with salt and pepper.
  • Coat salmon in flour, then egg, then coconut mixture.
  • Place salmon on baking sheet and drizzle lightly with oil.
  • Bake 15–18 minutes until golden and cooked through.
  • Mix salsa ingredients in a bowl.
  • Serve salmon topped with fresh salsa.

Notes

Serve immediately for best texture.
Keyword baked coconut salmon, coconut crusted salmon recipe, crispy coconut salmon, healthy salmon dinner, salmon with mango salsa