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Crispy Greek Quesadillas: Spinach & Feta Melt

Golden, crispy tortillas filled with garlicky spinach, tangy feta, olives, and melted cheese in a Mediterranean-inspired quesadilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 quesadillas
Calories 280 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Quesadilla Filling

  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup Kalamata olives chopped
  • 0.25 cup red onion diced
  • 2 cloves garlic minced
  • 4 flour tortillas
  • 1 tbsp olive oil

Instructions
 

  • Heat olive oil in skillet over medium heat. Add onion and garlic and sauté until soft.
  • Add spinach and cook until wilted. Remove from heat.
  • Mix spinach with feta, mozzarella, and olives.
  • Heat tortilla in skillet, add filling to one side, fold, and cook until golden.
  • Flip and cook until cheese melts. Repeat and slice to serve.

Notes

Serve with tzatziki or Greek salad for best flavor.
Keyword crispy feta melt, Greek quesadillas, healthy spinach quesadilla, Mediterranean quesadilla, spinach feta quesadilla