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Crispy Loaded Potato Taco Bowls

Golden crispy potatoes topped with seasoned taco meat, melted cheese, and fresh toppings for a hearty, comforting bowl meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Snack
Cuisine American
Servings 4 bowls
Calories 480 kcal

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Knife and cutting board

Ingredients
  

Potato Base

  • 4 russet potatoes cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Taco Filling

  • 1 lb ground beef
  • 1 packet taco seasoning

Toppings

  • 1 cup shredded cheese
  • 0.5 cup sour cream

Instructions
 

  • Preheat oven to 425°F (220°C). Toss potatoes with oil and seasoning and spread on a baking sheet.
  • Roast potatoes for 35–40 minutes, flipping halfway, until crispy.
  • Brown ground meat in a skillet and stir in taco seasoning.
  • Divide crispy potatoes into bowls and top with taco meat, cheese, and desired toppings.

Notes

Reheat leftovers in the oven or air fryer to maintain crispiness.
Keyword crispy potato taco bowls, easy weeknight dinner, family friendly meals, loaded potato bowls, taco bowl recipe