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Crispy Potato Galette

A French-inspired, golden, and crispy potato tart perfect as a side dish for dinners and holidays.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Autumn, French
Servings 6 servings
Calories 210 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Main Ingredients

  • 2 lbs Yukon Gold potatoes peeled
  • 3 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 1 clove garlic minced
  • to taste salt and black pepper
  • 0.25 cup grated Parmesan cheese optional
  • 1 sheet puff pastry optional for base

Instructions
 

  • Slice potatoes thinly, rinse to remove starch, and pat dry.
  • Preheat oven to 425°F (220°C) and prepare the baking pan.
  • Arrange potato slices in a circular overlapping pattern in the pan.
  • Drizzle butter and olive oil; sprinkle garlic, thyme, salt, pepper, and Parmesan.
  • Cover loosely with foil and bake 25–30 minutes.
  • Remove foil and bake another 20–25 minutes until golden and crispy.
  • Cool 5 minutes, then invert onto a serving plate and serve warm.

Notes

Ensure potato slices are thin and uniform for best results.
Keyword Crispy Potato Galette, easy holiday sides, French galette recipe, homemade potato tart, potato side dish