Go Back

Crispy Roasted Potatoes with Baked Feta

Golden, ultra-crispy roasted potatoes paired with creamy baked feta, olive oil, and herbs for an easy Mediterranean-inspired dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine Mediterranean
Servings 4 people
Calories 320 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Chef’s knife
  • Oven

Ingredients
  

Potatoes

  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic crushed
  • 1 tsp dried oregano
  • 0.5 tsp smoked paprika
  • 1 feta cheese block 8 oz
  • 1 tsp lemon zest

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Toss potatoes with olive oil, garlic, oregano, paprika, salt, and pepper.
  • Spread potatoes on a baking sheet and place feta in the center.
  • Roast for 35–40 minutes, flipping potatoes halfway.
  • Finish with lemon zest and fresh herbs before serving.

Notes

Serve immediately for best texture.
Keyword baked feta recipe, crispy roasted potatoes, feta roasted potatoes, Mediterranean potato dish, oven roasted potatoes