Go Back

Easy Glazed Apple Pie Bars

Buttery apple pie bars layered with spiced apples and finished with a sweet vanilla glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 12 bars
Calories 220 kcal

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Whisk

Ingredients
  

Crust

  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup unsalted butter cold, cubed

Apple Filling

  • 4 cups apples peeled and sliced
  • 0.75 cup brown sugar
  • 1.5 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Glaze

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  • Combine dry crust ingredients and cut in butter until crumbly. Press most into pan.
  • Mix apple filling ingredients and spread evenly over crust.
  • Sprinkle remaining crumb mixture over apples.
  • Bake 40–45 minutes until golden and bubbly. Cool completely.
  • Whisk glaze ingredients and drizzle over cooled bars.

Notes

Let bars cool fully before slicing for best results.
Keyword apple pie bars recipe, easy apple pie bars, fall apple baking, glazed apple dessert, homemade apple bars