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Easy No-Bake Eggnog Cheesecake Cups

A creamy, festive no-bake cheesecake in individual cups with eggnog flavor, perfect for holiday desserts.
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Prep Time 20 minutes
Total Time 3 hours
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 cups
Calories 280 kcal

Equipment

  • Mixing bowls
  • Spatula
  • Refrigerator
  • Hand mixer or stand mixer

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 6 tbsp unsalted butter melted
  • 0.5 tsp ground cinnamon

Filling

  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.75 cup eggnog cold
  • 1 tsp rum extract optional
  • 1 cup whipped cream

Topping

  • Ground nutmeg or cinnamon for garnish
  • Mini gingerbread cookies or cinnamon sticks optional

Instructions
 

  • In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter until evenly coated.
  • Spoon about 2 tbsp of the crumb mixture into each serving cup. Press gently and chill.
  • Beat softened cream cheese with powdered sugar and vanilla until smooth.
  • Gradually add eggnog and rum extract, mixing until fully incorporated.
  • Fold in whipped cream gently until light and airy.
  • Spoon filling over chilled crusts in cups and smooth the tops.
  • Refrigerate for 2–3 hours or until set.
  • Before serving, sprinkle with nutmeg or cinnamon and garnish optionally with cookies or cinnamon sticks.

Notes

Can be made 1 day ahead and stored in the refrigerator covered.
Keyword easy dessert recipes, eggnog cheesecake cups, festive cheesecake, holiday desserts, no-bake cheesecake