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Fluffy Coconut Cream Pancakes

Ultra-soft, fluffy pancakes made with rich coconut cream for a tropical, dairy-free breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 people
Calories 280 kcal

Equipment

  • Mixing bowls
  • Non-stick skillet or griddle
  • Spatula
  • Whisk

Ingredients
  

Pancake Batter

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 tbsp granulated sugar
  • 2 eggs large
  • 1.25 cups coconut cream full-fat
  • 3 tbsp coconut oil melted
  • 1 tsp vanilla extract

Instructions
 

  • Whisk dry ingredients together in a large bowl.
  • Mix wet ingredients in a separate bowl until smooth.
  • Gently fold wet ingredients into dry ingredients until just combined.
  • Let batter rest for 5 minutes.
  • Cook pancakes on a greased skillet over medium heat until golden on both sides.

Notes

Use full-fat coconut cream for maximum fluffiness and flavor.
Keyword coconut cream pancakes, dairy free pancakes, fluffy coconut pancakes, homemade pancakes, tropical breakfast recipe