Fudgy Tiramisu Brownies
Rich espresso-infused brownies topped with a creamy mascarpone tiramisu layer and cocoa dusting.
Equipment
- Mixing bowls
- Baking pan
- Wire rack
- Hand mixer or stand mixer
Ingredients
Brownie Base
- 1 cup unsalted butter melted
- 1.5 cups granulated sugar
- 0.75 cup brown sugar
- 4 eggs large
- 1 tbsp vanilla extract
- 0.75 cup cocoa powder
- 1 tsp salt
- 1 tsp espresso powder
- 1 cup all-purpose flour
Tiramisu Layer
- 1 cup mascarpone cheese room temperature
- 0.75 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp espresso or strong coffee
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper.
- Melt butter and whisk in both sugars until smooth.
- Beat in eggs one at a time, then add vanilla.
- Stir in cocoa powder, salt, and espresso powder.
- Fold in flour just until combined.
- Pour batter into pan and bake 25–30 minutes. Cool completely.
- Beat mascarpone, powdered sugar, vanilla, and espresso until smooth.
- Spread tiramisu layer over brownies and dust with cocoa powder.
Notes
Chill before slicing for best layers and flavor.