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Greek Zucchini Boats

Tender zucchini halves stuffed with a savory Greek-inspired filling of feta, herbs, tomatoes, and olive oil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 180 kcal

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Spoon

Ingredients
  

Zucchini Boats

  • 4 zucchini medium
  • 2 tbsp olive oil
  • 1 red onion finely diced
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes chopped
  • 0.75 cup feta cheese crumbled
  • 0.25 cup Kalamata olives chopped
  • 2 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped

Instructions
 

  • Preheat oven to 375°F (190°C) and prepare a baking dish.
  • Slice zucchini in half lengthwise and scoop out centers.
  • Sauté onion and garlic in olive oil until soft.
  • Add chopped zucchini flesh and tomatoes; cook until moisture reduces.
  • Stir in feta, olives, herbs, salt, and pepper.
  • Fill zucchini boats and bake for 25–30 minutes.

Notes

Serve warm with lemon zest and extra herbs.
Keyword feta stuffed zucchini, Greek zucchini boats, healthy Greek dinner, Mediterranean zucchini recipe, stuffed zucchini boats