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Grilled Shrimp Caesar Wraps

Smoky grilled shrimp wrapped with crisp romaine, Parmesan, and creamy Caesar dressing in warm tortillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 wraps
Calories 360 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Wrap Filling

  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 4 large flour tortillas
  • 3 cups romaine lettuce chopped
  • 0.5 cup Caesar dressing
  • 0.5 cup Parmesan cheese grated

Instructions
 

  • Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  • Heat grill pan over medium-high heat.
  • Grill shrimp 2–3 minutes per side until opaque.
  • Toss romaine with Caesar dressing and Parmesan.
  • Warm tortillas.
  • Fill tortillas with salad and shrimp, roll and serve.

Notes

Best served fresh. Add avocado or bacon if desired.
Keyword caesar shrimp tortilla wraps, easy shrimp wraps, grilled shrimp caesar wraps, grilled shrimp lunch wrap, shrimp caesar wrap recipe