Ground Beef & Potato Taco Bowls
Hearty taco bowls made with seasoned ground beef, crispy potatoes, and fresh toppings.
Equipment
- Large skillet
- Cutting board
- Chef knife
Ingredients
Taco Bowl Base
- 1 lb ground beef
- 3 cups potatoes diced
- 2 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 tbsp taco seasoning
Instructions
- Heat oil in a skillet and cook potatoes until golden and tender.
- Remove potatoes and brown ground beef with onion and garlic.
- Add taco seasoning and return potatoes to skillet.
- Assemble bowls with toppings and serve.
Notes
Customize with your favorite taco toppings.