Hangover Cure Garlic Soup
A soothing, traditional garlic soup designed to gently restore energy and comfort the body.
Equipment
- Large pot
- Whisk
- Ladle
- Knife and cutting board
Ingredients
Soup Base
- 2 tbsp olive oil
- 2 heads garlic peeled
- 1 onion chopped
- 6 cups chicken or vegetable broth low sodium
- 1 bay leaf
- 2 egg yolks
- 2 tbsp lemon juice fresh
- 2 slices day-old bread
Instructions
- Heat olive oil in a large pot and soften the onion gently.
- Add garlic cloves and cook until fragrant.
- Pour in broth and bay leaf; simmer until garlic is tender.
- Remove bay leaf and season with salt and pepper.
- Whisk egg yolks with lemon juice and temper with hot soup.
- Return mixture to pot and heat gently until slightly thickened.
- Add bread, allow to soak, and serve hot.
Notes
Do not boil after adding egg yolks to maintain smooth texture.