Healing Ginger Garlic Soup
A light, nourishing broth made with fresh ginger and garlic to support immunity, digestion, and overall wellness.
Equipment
- Soup pot
- Knife
- Cutting board
- Ladle
Ingredients
Soup Base
- 2 tbsp olive oil or sesame oil
- 1 small onion or shallot chopped
- 2 tbsp fresh ginger sliced
- 4 cloves garlic sliced
- 4 cups vegetable or chicken broth
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper
- 0.5 tsp turmeric optional
Instructions
- Heat oil in a soup pot over medium heat.
- Add onion or shallot and sauté until translucent.
- Stir in ginger and garlic, cooking briefly until fragrant.
- Pour in broth and season with salt, pepper, and turmeric.
- Simmer gently for 20–25 minutes.
- Adjust seasoning and serve hot with garnish.
Notes
Add lemon juice or soy sauce to adjust flavor before serving.