Healthy Chocolate Raspberry Cups
No-bake dark chocolate cups filled with naturally sweetened raspberry centers.
Equipment
- Mixing bowls
- Muffin tin
- Freezer
- Microwave or double boiler
Ingredients
Chocolate Layer
- 1.5 cups dark chocolate chips 70% cacao or higher
- 1 tbsp coconut oil
Raspberry Filling
- 1 cup fresh raspberries
- 2 tbsp maple syrup
- 0.5 tsp vanilla extract
- 1 tbsp chia seeds optional
Instructions
- Line mini muffin tin with liners.
- Melt chocolate chips with coconut oil until smooth.
- Add chocolate to liners and freeze 10 minutes.
- Mash raspberries with maple syrup and vanilla.
- Add raspberry mixture over chocolate base.
- Top with remaining chocolate and freeze until set.
- Store chilled and serve.
Notes
Store in refrigerator up to 1 week. Freeze for longer storage.