Layered Gingerbread Christmas Coffee
A festive layered coffee drink with gingerbread spices, molasses, and creamy foam perfect for the holidays.
Equipment
- Mixing bowls
- Saucepan
- Whisk
- Hand mixer or frother
Ingredients
Coffee Base
- 2 cups strong brewed coffee
- 1 cup milk
- 2 tbsp brown sugar
- 1 tbsp molasses
- 0.5 tsp ground ginger
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp cloves
- 1 tsp vanilla extract
Topping
- 0.5 cup heavy cream whipped
Instructions
- Brew strong coffee or espresso and set aside.
- Heat milk, sugar, molasses, spices, and vanilla in a saucepan over low heat.
- Whisk until smooth and fragrant, do not boil.
- Whip cream lightly until thick but pourable.
- Pour gingerbread milk into mugs.
- Slowly layer coffee on top using a spoon.
- Top with whipped cream and garnish.
Notes
For dairy-free, use oat milk and coconut cream.