Loaded Mexican Chicken Torta
A hearty Mexican chicken sandwich layered with seasoned chicken, beans, cheese, avocado, and fresh toppings.
Equipment
- Skillet or grill pan
- Mixing bowl
- Knife
- Cutting board
Ingredients
Chicken Filling
- 1.5 lb boneless skinless chicken
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 0.5 tsp smoked paprika
- 1 tbsp lime juice
Assembly
- 4 bolillo rolls sliced
- 1 cup refried beans
- 1 cup shredded cheese
- 2 avocados sliced
- 1 cup tomatoes sliced
Instructions
- Marinate chicken with oil, spices, garlic, and lime juice.
- Cook chicken in a hot skillet until fully cooked and charred.
- Rest and slice chicken thinly.
- Toast rolls lightly until warm.
- Assemble tortas with beans, chicken, cheese, and toppings.
Notes
Customize with salsa, crema, or pickled jalapeños.