Lush Chocolate Pistachio Bites
Decadent no-bake chocolate bites with crunchy pistachios, perfect for snacks or gifting.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Chocolate Base
- 1 cup semi-sweet chocolate chips
- 0.5 cup dark chocolate chopped
- 2 tbsp coconut oil
Nut & Filling Mix
- 0.75 cup pistachios shelled, roughly chopped
- 0.25 cup almonds optional
- 0.25 cup honey or maple syrup
- 0.25 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Roast pistachios lightly in a dry pan for 3–5 minutes, then cool and chop.
- Melt semi-sweet and dark chocolate with coconut oil until smooth.
- Mix roasted pistachios, optional almonds, honey, vanilla, and sea salt.
- Combine chocolate with nut mixture, folding until coated.
- Scoop small mounds onto parchment-lined baking sheet and flatten slightly.
- Add toppings while chocolate is soft.
- Chill for 20–30 minutes until set.
- Serve immediately or store in an airtight container.
Notes
Optional: swap nuts or add dried fruit for variation.