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Magical Creamy Lavender Lemonade

A refreshing floral lemonade infused with culinary lavender and finished with a creamy, velvety twist.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 glasses
Calories 140 kcal

Equipment

  • Saucepan
  • Fine mesh strainer
  • Pitcher
  • Citrus juicer

Ingredients
  

Lemonade Base

  • 1 cup fresh lemon juice
  • 4 cups water divided
  • 0.75 cup granulated sugar
  • 1 tbsp dried culinary lavender
  • 0.25 cup heavy cream
  • 1 tbsp honey optional

Instructions
 

  • Heat 1 cup water with sugar until dissolved. Add lavender and simmer 3–5 minutes. Steep 10 minutes.
  • Strain syrup and cool completely.
  • Combine lemon juice and remaining water in a pitcher.
  • Stir in lavender syrup.
  • Slowly add cream and mix until smooth.
  • Chill, serve over ice, and garnish.

Notes

Use culinary-grade lavender only. Adjust sweetness to taste.
Keyword creamy lavender lemonade, floral lemonade recipe, homemade lavender drink, lavender lemonade recipe, summer lemonade ideas