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Mediterranean Baked Feta Eggs

Creamy baked feta paired with gently set eggs, tomatoes, olives, and Mediterranean herbs for a flavorful one-dish meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 2 people
Calories 310 kcal

Equipment

  • Baking dish
  • Oven
  • Mixing spoon

Ingredients
  

Main Ingredients

  • 6 eggs large
  • 200 g feta cheese block
  • 1.5 cups cherry tomatoes halved
  • 0.33 cup Kalamata olives sliced
  • 2 cloves garlic minced
  • 3 tbsp olive oil extra virgin
  • 0.5 tsp dried oregano
  • 0.25 tsp red pepper flakes optional

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
  • Add tomatoes, olives, garlic, olive oil, and seasonings to the dish and toss gently.
  • Place the feta block in the center and bake for 15 minutes.
  • Remove from oven, create wells, and crack eggs into the dish.
  • Bake another 10–12 minutes until eggs are set to preference.
  • Garnish with fresh herbs and serve warm.

Notes

Serve immediately with crusty bread or pita.
Keyword baked feta eggs recipe, feta egg bake, Mediterranean baked feta eggs, Mediterranean breakfast eggs, savory baked eggs