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No-Bake Peanut Butter Pie

A rich, creamy peanut butter pie with a chocolate cookie crust that requires no baking and sets perfectly in the fridge.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 8 slices
Calories 420 kcal

Equipment

  • Mixing bowls
  • Pie dish
  • Hand mixer or stand mixer
  • Spatula

Ingredients
  

Crust

  • 1.5 cups chocolate cookie crumbs
  • 6 tbsp butter melted

Filling

  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping

Instructions
 

  • Mix cookie crumbs with melted butter and press into pie dish. Chill 15 minutes.
  • Beat cream cheese until smooth. Add peanut butter, sugar, and vanilla.
  • Fold in whipped topping until fluffy.
  • Spread filling into crust and smooth top.
  • Refrigerate 3 hours until set. Garnish and serve.

Notes

For best texture, use creamy peanut butter and full-fat cream cheese.
Keyword creamy peanut butter pie, easy peanut butter dessert, no bake dessert recipe, no-bake peanut butter pie, peanut butter pie with chocolate