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Savory Apple & Goat Cheese Croissant

Flaky croissants filled with tender sautéed apples and creamy goat cheese for a perfectly balanced savory-sweet pastry.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 croissants
Calories 320 kcal

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Serrated knife

Ingredients
  

  • 4 butter croissants
  • 2 apples thinly sliced
  • 4 oz goat cheese softened
  • 2 tbsp unsalted butter
  • 1 tsp fresh thyme
  • salt to taste
  • black pepper to taste
  • 1-2 tsp honey optional

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Sauté sliced apples in butter over medium heat until tender and lightly golden. Stir in thyme.
  • Slice croissants horizontally, keeping one edge intact.
  • Spread goat cheese on croissants and top with warm apples.
  • Bake for 10–12 minutes until croissants are crisp and cheese soft.
  • Drizzle with honey if desired and serve warm.

Notes

Best served fresh and warm for maximum flakiness.
Keyword apple goat cheese pastry, bakery style croissant filling, goat cheese croissant recipe, savory apple croissant, savory breakfast croissant