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Soft & Fluffy Lemon Blueberry Swirl Buns

Ultra-soft sweet buns swirled with tangy blueberry filling and finished with a fresh lemon glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American, Autumn
Servings 9 buns
Calories 290 kcal

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack
  • Stand mixer or hand mixer

Ingredients
  

Dough

  • 3.5 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 0.33 cup granulated sugar
  • 1 tsp salt
  • 0.75 cup warm milk
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tbsp lemon zest

Blueberry Filling

  • 1.5 cups blueberries
  • 0.33 cup sugar

Instructions
 

  • Prepare dough and allow to rise until doubled.
  • Cook blueberry filling until thickened and cool.
  • Roll dough, spread filling, slice, and rise again.
  • Bake until golden and glaze before serving.

Notes

Do not overfill buns to prevent leaking.
Keyword fluffy sweet rolls, homemade blueberry buns, lemon blueberry swirl buns, lemon breakfast rolls, soft lemon blueberry buns