Southern Breakfast Enchiladas with Gravy
Hearty Southern-style breakfast enchiladas filled with eggs, sausage, and cheese, smothered in creamy white gravy.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Enchiladas
- 8 flour tortillas
- 1 lb breakfast sausage
- 8 eggs large
- 2 cups shredded cheese cheddar or jack
Gravy
- 0.5 lb breakfast sausage
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
Instructions
- Cook sausage in a skillet until browned. Remove and set aside.
- Scramble eggs gently with milk and butter until just set.
- Mix eggs, sausage, and cheese together.
- Fill tortillas, roll, and place in greased baking dish.
- Prepare sausage gravy by cooking sausage, adding butter, flour, and milk.
- Pour gravy over enchiladas and bake at 375°F for 25 minutes.
Notes
Can be assembled ahead and baked fresh in the morning.