Spicy Greek Chicken Rice Bowl
A bold Mediterranean rice bowl with spicy grilled Greek chicken, fresh vegetables, and creamy yogurt sauce.
Equipment
- Mixing bowls
- Skillet or grill pan
- Knife
- Cutting board
Ingredients
Chicken Marinade
- 1.5 lb boneless skinless chicken
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic minced
- 1.5 tsp dried oregano
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 1 tsp chili flakes
- 0.75 tsp salt
- 0.5 tsp black pepper
Bowl Base
- 2 cups cooked rice
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 0.5 cup kalamata olives sliced
- 0.5 cup feta cheese crumbled
Instructions
- Mix marinade ingredients in a bowl.
- Add chicken and marinate 30 minutes to overnight.
- Heat skillet over medium-high heat.
- Cook chicken 5–6 minutes per side.
- Rest and slice chicken.
- Assemble bowls with rice, chicken, and toppings.
- Drizzle with yogurt sauce and serve.
Notes
Adjust spice level to taste. Great for meal prep.